Spatchcock turkey gas grill

Nov 20, 2017 our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. Using sharp kitchen shears, cut along both sides of the backbone, beginning at the tail end. A bird of this size might normally take three and a half to four hours to roast, but this spatchcock grilled turkey is done in about 90 minutes once it goes on the grill you can do cook it in the oven too. Nov 07, 2019 the purpose of a spatchcock smoke roasted turkey is to get great flavor from the grill and cook fairly quickly. My grilled spatchcock chicken first gets a dry rub and then smoked on the grill for added flavor. Mad max charcoal roasts his popular traditional turkey with the mad max turkey method, and it is always a hit, but the most flavorful bird we cooked that day was one we butterflied also called spatchcocked, rubbed and cooked direct over the charcoal. Nov 21, 2014 the grill is wellsuited to roasted turkey perfection. Below is a photo of how we grilled the spatchcocked turkey. Cook a turkey in your gas grill thats flavorful and juicy.

In this cook i am cooking a 16pound heritage breed turkey from fossil farms. Butterflied and hot from the grill, laid out on a platter with grilled lemons and a bowl of herb sauce, grilled spatchcocked chicken is a meal. The key is using indirect heat, so you want the heat to be at the sides and not directly under the turkey. Grilling a turkey frees up your indoor oven to bake other dishes for your thanksgiving dinner, and cleanup is super easy too. If you do decide to brine, i do not recommend a brine with any sugar in it, as it is likely to burn or get too dark with the high temperature cooking in this recipe. Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. Cook the turkey until a probe thermometer reads 165. Spatchcocked grilled turkey recipe food network kitchen food. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. Nov 19, 2015 rebecca brand shows how to make a spatchcock turkey recipe, step by step to get it flat for grilling fast. Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. The easiest grilled spatchcock chicken kevin is cooking.

The grill is wellsuited to roasted turkey perfection. Cooking a turkey on a weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and wellbrowned skin over juicy turkey meat. A 10 lb turkey will cook in about 45 minutes on a 450 degree grill. Use a digital meat thermometer to make sure its cooked properly. Set aside the backbone and giblets for stock, if desired. Jul 16, 2014 turns out grilled spatchcock chicken is pretty easy to do and the final bird is delicious and beautiful.

The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. If your turkey is enhanced as explained in recipe notes above continue to step 2. Place, breast side down, on center of grill grate over unlit area. Jan 26, 2016 remove the turkey from the brine and rinse well under cold water, pat dry. A flattened chicken will cook evenly and faster than a whole chicken due to a similar thickness throughout. Spatchcocked grilled turkey recipe food network kitchen. For a charcoal grill, fill the baskets with charcoal and place them on the sides.

We first spatchcock the turkey into two manageable pieces, and once the turkey is on the grill, you just have to baste it once in awhile. For gas grills, turn off center burners, only use the outside burners. Arrange the carrots, celery, onion, fennel and garlic in an even layer in a large roasting pan, and nestle in the backbone and neck. Combine the bacon, fresh sage, fresh thyme, black pepper and mayonnaise in a small bowl set aside. Allow turkey breast to rest, lightly covered with foil for 15 minutes. While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. Heat grill to mediumhigh, or set up for indirect heat.

This helps the skin to end up with a good bite through. Spatchcocking involves grilling the whole bird after cutting out the backbone and removing the breastplate. When the grill has preheated, place the breast skin side up over the back half of the unlit burner on the gas grill. While the drying process is occurring, make up the herb butter recipe below step 4. There is, of course, that whole spatchcocking thing, which can be a bit intimidating, but we will get through it. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. Our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. Make sure you have a good pair of kitchen shears to make it easier to remove the backbone. Sep 17, 2012 stage one on the side of the grill that is not on not hot, place the turkey on its side so the wings and thighs are touching the grill and the legs are pointing to the back of the grill. For charcoal grills, bank coals around perimeter of the grill. A traditional charcoal kettle grill has enough room to place a spatchcock turkey over the unheated side. If not, brine your turkey for at least 8 hours, up to overnight. Grilled spatchcocked greek chicken recipe food network. Spatchcock is a funny word, but its a seriously smart way to cook a large bird.

Nov 15, 2018 smoke the turkey for 1 hour then baste. Grilling a whole chicken is the kind of showy, secretly easy recipes we live to createits unbelievably simple to pull off, but it still makes for a dramatic dinnerparty supper. The thighs may be a slightly higher temperature by the time the breast is fully cooked. Jun 19, 2019 my grilled spatchcock chicken first gets a dry rub and then smoked on the grill for added flavor. Heat the butter with the herbs and garlic in a small pot until melted. To spatchcock a chicken, turkey or really any bird, you are cutting it so that it will lay flat. Place turkey in the center of the grill skinside down for first 2025 minutes. Removing the backbone from the turkey, called spatchcocking or butterflying, allows it to lay flat on the grill so it cooks faster. If you have a good pair of kitchen shears you can run it up both sides of the backbone and youll be done if youre like me and you dont have a pair of shears, youll have to use a sturdy knife to chop through the. Spatchcock chicken has become our favorite way to grill chicken.

Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Once the bird is open, split the breastbone to spread the. Arrange the thighs to also lay flat, and tuck the wings under the breast to prevent wing tips from burning. Everything grills even and juicy to its appropriate temperature. A spatchcock chicken is a chicken that has had its backbone removed to allow the chicken to lay flat. Give thanks for the ultimate spatchcock turkey recipe. Stage one on the side of the grill that is not on not hot, place the turkey on its side so the wings and thighs are touching the grill and the legs are pointing to the back of the grill. Remove the turkey from the brine and rinse well under cold water, pat dry. Carefully pull the skin up from the turkeys breast and thighs to create pockets. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster.

Our flavorful rub includes sugar, so watch the chicken carefully and move it frequently so that the skin browns deeply without charring. We have a weber charcoal grill, so thats what we use, but any large gas or charcoal grill should work. Flip the turkey over, firmly and evenly pressing on the breast until the breast bone splits, and the turkey lays flat. My 16pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. Loaded with spices of the southwest, the flavor of this bird is enhanced even more by grilling. Dry the inside and outside of the turkey with clean paper towels. How to cook a turkey on your gas grill burning questions. If you have 3 burners on your gas grill, light the side burners to medium and keep the middle burner off. Grilled spatchcock turkey with maple butter and apple. This spatchcock butterflied turkey gets a boost of flavor from sage butter and citrusherb salt before hitting the smoker or grill for the perfect dose. Oct 23, 2018 spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Spatchcocked maple brined turkey recipe traeger grills. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time.

You cant tell if a turkey is done just by looking at it. Rebecca brand shows how to make a spatchcock turkey recipe, step by step to get it flat for grilling fast. Smoked spatchcock turkey on a traeger grill duration. Set up a charcoal grill for low and slow cooking as per the image above. The thighs and wings are just as juicy as the breast meat. Spatchcocking or removing the backbone lets a chicken lay almost flat, ensuring even cooking on the grill. I am using my yoder ys640s pellet smoker fired with pecan pellets. Smother the turkey in the olive oil, coating all over. When grilling a turkey on a gas grill you will want to use wood chips. How to grill turkey on a gas grill popup video modal. While it may not be as pretty as an evenly browned whole turkey sitting on a platter. Slice and plate, serving with your choice of sides.

Grill chicken, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. How to smoke a turkey spatchcock style meadow creek. F, monitoring for consistent grill temperature and turning turkey after 1 hour and brushing with 34 cup cranberry mixture for the last 15 min. Cooking at 325 degrees f, it will take around 10 minutes per pound. The tricky part of making grilled spatchcock chicken. By spatchcocking the turkey, you guarantee that the dark and white meat are cooked to perfection as the heat is dispersed evenly across the bird. Oct 01, 2012 allow turkey breast to rest, lightly covered with foil for 15 minutes. Thats because weve laid it flat and theres more surface area that will come into direct contact with the heat source. Set grill for indirect grilling initial temps 400450f. I spatchcocked, dry brined, and seasoned the turkey, then smoked it until it reached my target. Nov 05, 2017 spatchcock is a funny word, but its a seriously smart way to cook a large bird. For the best spatchcock grilled turkey, use my easy turkey rub. If youre grilling your spatchcocked chicken on a gas grill. In fact, you can probably give the grill enthusiast in your family the basting brush, a timer and meat thermomter, and a glass of wine, and let them take care of it.

Our grilled spatchcock chicken recipe works perfectly on either a gas grill or a charcoal grill. Spatchcocked turkey recipe main dish holiday recipe. Spatchcocked turkey breast on the grill home cooking. Grilled spatchcock turkey recipe thanksgiving turkey on the. This time estimate should hold out for different size turkeys, but remember that it could take longer, so try to keep the serving time a bit flexible. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. Depending on the placement of the heating elements, some gas grills may not allow you enough space to place a turkey over the unheated area. Spatchcocked and brined grilled turkey grill grate. For a 22 kettle, i would use a turkey closer to 10 pounds.

While a spatchcock chicken can fit on any grill, a spatchcock turkey takes up a little more real estate. Grilled spatchcock turkey recipe thanksgiving turkey on. This is a delicious, speedy route to a sensibly sized turkey dinner and leaves the oven free for other duty. Ask a butcher to remove both the back and breast bones from your turkey.

Spatchcocking is the process of butterflying a whole chicken or turkey, bones and all. Close the lid and roast for 45 minutes, or until an internal thermometer reads a minimum of 165 degrees in the breasts and thighs of your turkey. Allow cooking for 48 minutes but being sure to monitor the grill temperature so it doesnt get too hot or too cool. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. How to grill your turkey on a gas grill the reluctant gourmet. Southwestern grilled spatchcock turkey recipe eatingwell. Season the turkey all over with the spice rub and let stand at room temperature for 30 minutes to 1 hour. This spatchcock butterflied turkey gets a boost of flavor from sage butter and citrusherb salt before hitting the smoker or grill for the perfect dose of smoke and flame. Take your spatchcocked turkey to the grill for extramoist. Grilling a turkey frees up your indoor oven to bake other dishes for your. Prepare a grill for mediumheat cooking, leaving a cooler area on one side of the grill to move chicken to, if needed. Spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling.

On a cutting board, combine garlic, parsley, thyme, rosemary, and scallions. Butterflied big bird spatchcock turkey nom nom paleo. Grilling a turkey in half the time that tastes twice as good. If youre using a gas grill, youll heat just one or two of the heating elements and place the. However, if your gas grill has two heating elements, one on either side, you may cook the turkey on a gas grill, using. Grilled spatchcock chicken is a delicious and juicy way to cook chicken. Sep 23, 2018 smoked spatchcock turkey on a traeger grill duration. If getting a turkey from butcher ask to butterfly if no butcher, rest. Let the spatchcocked turkey sit at room temperature on the counter while you prepare the grill to take the chill off from refrigerating. Plus theres the bonus of adding wood chunks for lightly smoky, more flavorful meat. Place the turkey in the fridge uncovered for about 2 hours to allow the skin to dry further. I like to use 2 handfuls of cherry and 1 handful of hickory. Dust liberally over the entire surface with the hardcore carnivore red seasoning.